The flavour of Atlantic salmon is milder than that of wild salmon species. The meat is moderately firm and oily, though not as fatty as the wild chinook, king, and salmon. The flesh color varies, depending on the amount of pigment in the feed, but generally, Atlantics' meat is a rich orange or pinkish-orange color.
1.5kg average weight, depending on availability.
As this is a fresh seafood product, we'll ship it frozen in accordance with food safety guidelines.
