Christmas Cracker Candy

Christmas Cracker Candy

Did you know you can make crackers taste like candy? True story. This salty, crunchy, chocolate-covered treat is nearly impossible to stop eating. The best part is you can personalize it by tweaking the toppings to your liking. 



  • Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil. Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside. 
  • In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer), stirring occasionally. Quickly pour over the crackers and spread to cover completely. 
  • Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top. 
  • Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough to spread evenly over the toffee with a spatula or spoon. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it. 
  • Top with any additional toppings if desired. Our favourite is crushed candy canes or pecans with craisins and white chocolate. 
  • Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces. 

P.s. Leftovers can be stored in an airtight container and stored in the fridge for up to a week. You can also freeze it for up to 3 months. 


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