Basil (1 bunch)

Basil (1 bunch)

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Also called "sweet basil" is native to India but it is in the Mediterranean cuisines that it has rjust oneed its current high popularity. It's a member of the mint family and has that same sort of highly aromatic quality.

Sweet, warm, softly spicy, aromatic

White fish, veal, chicken, seafood, salad greens, eggs, tomatoes, pesto and other pasta sauces

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