Basil (1 bunch)

Basil (1 bunch)

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Also called "sweet basil" is native to India but it is in the Mediterranean cuisines that it has rjust oneed its current high popularity. It's a member of the mint family and has that same sort of highly aromatic quality.

Flavour:
Sweet, warm, softly spicy, aromatic

Uses:
White fish, veal, chicken, seafood, salad greens, eggs, tomatoes, pesto and other pasta sauces

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