This frozen smoked steelhead salmon from the glacial-fed waters in the fjords of Norway is unsurpassed in quality, taste, and nutrition. Smoked following a traditional Norwegian recipe, this salmon is trimmed, dry salted, and gently smoked over alder wood. With a distinct flavour, smooth texture, and a subtle taste of smoke, this salmon is the perfect addition to salads and entrees, and is often enjoyed as an appetizer.
Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway, this salmon is in a vacuum sealed pack to preserve freshness
- Certified kosher by the Orthodox Union
- Easy preparation — just thaw and serve.
- No trans fat, and low in saturated fat
- Good source of vitamin D
- Source of omega-3 polyunsaturates
550g