These thick-cut striploins are the perfect medium for any bad-ass grill master. Just turn up your BBQ to high, rub with oil, salt and pepper, and cook on both sides for 3 to 5 minutes depending on desired wellness. Let rest for 5 minutes after grilling. Big enough to share.
“This restaurant quality cut makes it easy to plan your meal size and budget without any product waste or mess.
Trimmed, vacuum sealed, frozen and tracked in a food-safe facility of the highest standards.”