This thick-cut striploin is the perfect medium for any bad-ass grill master. Just turn up your BBQ to high, rub with oil, salt and pepper, and cook on both sides for 3 to 5 minutes depending on desired wellness. Let rest for 5 minutes after grilling. Big enough to share.
Trimmed, vacuum sealed, FREEZER and tracked in a food-safe facility of the highest standards.
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