Sage (1 bunch)Regular price $2.63
Sage is one of the dominant flavours in sausage-making and poultry stuffings. Like so many other herbs, native to the Mediterranean region and very widely used all around the area. Used in the middle ages as a medicinal herb. It is one of the more aromatic of the popular herbs and sets off the flavours of other strongly flavoured foods well.
Aromatic, slightly bitter
Pork, veal, duck, goose, turkey, pulses, eggs, ricotta, Parmesan cheese, risotto, pasta