French Glazed Carrots

Carottes Vichy is a classic French side dish featuring tender carrots gently cooked with butter, water, a touch of sugar, and salt until coated in a delicate, glossy glaze. Named after the French town of Vichy, this simple yet elegant recipe brings out the carrots’ natural sweetness without being overly sweet, making it a delicious addition to any meal.

Author: Nagi Maehashi