Also called broccolini, aspabroc, and baby broccoli, these tender stems fly off the shelves about as fast as they are restocked!
A hybrid created in Japan in the 1990s, broccoli tender stems blend Chinese kale's long, leafy stems with broccoli's tightly bunched florets. With a sweet flavour similar to asparagus, these tender stems are perfect for eating raw (hello, hummus!) or cooking as a side or tasty addition to your favourite meals.
680g