The age old preservation process, dating back to the 15th century involves dry curing for between 3-4 years, accentuating the inherent flavours and is then refined to perfection with the hand carved style slices.
Features:
Iberian Acorn-fed Ham
90 g
Cured 36+ months
Handcarved style
Gluten Free
Lactose Free
Antibiotics Free
Ready to eat
Product of Spain
