1 x Fribourgeois
Firm ripened cheese
Made from raw milk
30% M.F.
42% moisture
1 x Alpine
Firm ripened cheese
36% M.F.
35% moisture
1 x Goat
Firm ripened cheese with red wine
32% M.F.
40% moisture
1 x Pecorino
Italian sheep’s milk firm ripened cheese with black pepper
34% M.F.
37% moisture
1 x Spiced-rubbed fontal cheese
31% M.F.
41% moisture
822g