A versatile Italian classic with a balanced flavour and semi-firm texture. This Caciocavallo is perfect for everyday use—mild enough for family meals, yet full of authentic southern Italian character.
Mild to medium flavour with a gentle tang
Smooth, elastic texture—great for melting or slicing
Iconic gourd shape
Made from cow’s milk
Ideal for pizzas, sandwiches, cheese boards and more
Imported from Italy 1.6 KG AVG. Weight