A rutabaga, also known as swede or Swedish turnip, is a root vegetable that's a hybrid of the turnip and cabbage. It's a heavy, round vegetable with a purplish-green skin and a firm, yellow or off-white interior, and it is rich in vitamins, minerals, and fiber. Rutabagas have a slightly earthy, bitter flavor when raw but become sweeter and potato-like when cooked, making them a versatile ingredient for roasting, mashing, or adding to soups and stews. 4.54 KG