OG GHEE is a versatile, superfood cooking oil made by simmering 100% Canadian Butter until it caramelizes. Ghee is a type of clarified butter that originated in South Asia and is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines.
It is made by simmering butter for hours and hours until all the water in the butter has evaporated.
The remaining butterfat is then simmered further until the milk solids caramelize, and then filtered out - leaving a clear, golden liquid with a rich, nutty flavour and a higher smoke point compared to regular butter.
Our Ghee has a smooth and creamy texture and is often used in cooking and frying due to its high smoke point, which means it can withstand higher temperatures without burning. It is also a staple in traditional Ayurvedic medicine and is considered a source of healthy fats.
