BBQ pork buns, or char siu bao, are a beloved Cantonese dim sum classic. Soft, fluffy steamed buns filled with sweet and savoury barbecue pork, packed with all the rich, comforting flavours you love. 640g pack Fully cooked, just heat and serve No added MSG Ingredients Filling: Pork, Water, Modified corn starch, Soy sauce (water, soybeans, wheat, salt), Dark soy sauce [water, molasses, soy sauce (water, soybeans, salt, wheat flour), Salt, caramel], Vegan oyster flavoured sauce [water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, dried mushrooms], Hoisin sauce [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, Salted chili (chili, water, salt), spices], Onion powder, Spices. Dough: Enriched wheat flour, Water, Sugar, Canola oil, Potato starch, Yeast, Baking powder.