Lasagna Primavera, made with Cheese & Vegetables, 1.13kg, 20g protein per 300g serving. Ingredients:
bechamel sauce: milk, water, sunflower oil, modified food starch, vegetable stock (tomato juice from concentrate, carrot puree, celery puree, onion puree, salt, onion powder, yeast extract, natural flavor), unbleached enriched wheat flour, 2%% or less of salt, black pepper. primavera sauce: ricotta (whey, milk, cream, vinegar), heavy cream (cream, milk). spinach, peas, yellow peppers, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), 2% or less of garlic, natural flavors, vegetable base (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder and red wine), salt, vegetable fiber and starch (pea, potato, corn), corn starch and potato fiber. pasta: durum wheat flour, eggs, water. vegetable blend: green beans, yellow squash, carrots, red bell peppers, zucchini, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes.
