Goodbye, gluten! Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. Crunchmaster starts with a blend of whole grain brown rice, and add corn, oat fiber and a 4-seed blend. Then they oven bake their crackers and end up with 65% less fat than fried multi-grain tortilla chips. Use the crunchy snack as an alternative to chips with your favorite dip.SEA SALT
Crunchy, baked crackers with whole grains, seeds and sea salt.
Nutritional Info
Low in Saturated Fats, 0g Trans Fat, No Cholesterol
Gluten Free
Non-GMO Project Verified
Kosher Dairy
21g Whole Grain per serving
567g